Associate Certified Entomologist (ACE) Practice Exam

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When was the Food Safety Modernization Act (FSMA) established?

2001
2006
2011
2016

The correct answer is: 2011

The Food Safety Modernization Act (FSMA) was established in 2011. This landmark legislation represents a significant shift in food safety regulations in the United States, emphasizing the prevention of foodborne illnesses rather than merely responding to outbreaks after they occur. The FSMA grants the U.S. Food and Drug Administration (FDA) new authority to mandate preventive measures among food producers and processors, thereby aiming to ensure safer food for consumers. The timing of its establishment in 2011 is critical as it was in the wake of various food safety crises that highlighted the need for a more proactive approach to food safety. The FSMA aimed to strengthen food safety systems and protocols at all levels of food production and distribution, making it essential knowledge for anyone involved in food safety and pest management in the context of entomology and the food industry.