Associate Certified Entomologist (ACE) Practice Exam

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When was the Food Quality Protection Act established?

  1. 1988

  2. 1996

  3. 2000

  4. 2006

The correct answer is: 1996

The Food Quality Protection Act (FQPA) was established in 1996. This landmark legislation reformed the way the Environmental Protection Agency (EPA) regulates pesticides in food, focusing on the safety of food supply and protecting children's health. The act required the EPA to set stricter standards for pesticide residue on food, ensuring that any risks to public health are minimized. It emphasized a risk-based approach to pesticide regulation and mandated periodic reevaluation of pesticide registrations to reflect the latest scientific research. The establishment of the FQPA represented a significant shift in agricultural and environmental policy, promoting a higher standard of food safety.

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